A few weeks ago I came across Gluten Free Spinner — a blog dedicated to showcasing delicious, gluten-free recipes. On that particular day, there also was a contest to win an Udi’s care package. All you had to do was leave a comment and, I believe, subscribe to the blog’s newsletter. Neither was particularly hard to do. Who wouldn’t want amazing gluten-free recipes delivered to their inbox? I can’t imagine such a person.

The same day I came across the contest, Chicago was experiencing some of the warmest weather it has had in a long time, not to mention in March. All around Logan Square you could smell charcoal burning and the wafting scents of grilling. Inspired, I decided to pull out my grill from its storage unit hibernation for some uncharacteristic March grilling.

The burger recipe I turn to is pretty simple, but very flavorful. I typically chop up onions and mix into the meat. (Occasionally red peppers or garlic gets added as well.) To keep the meat moist, I add some kind of sauce, such as tamari, but today I chose Worcestershire sauce. (I picked up Lea & Perrins, which not only is gluten free but also void of high fructose corn syrup. Double win.)

The burgers grilled up great and went really well with a toasted Udi’s bun. Now that I’m eating gluten free, finding a soft and tasty hamburger bun was a grocery store triumph. I’ve tried other brands, but have found that the buns either overcook and become hard, or fall apart as you eat. Neither is an appealing result.

A little over a week ago, I learned that I had won the Udi’s contest and would receive my care package soon! I couldn’t wait to try the baked goods, and with Chicago warming up, it was perfect timing. This week, the package arrived and I’ve already tried the whole grain bun and oatmeal cookies. Both pass my taste test.

Thanks Gluten Free Spinner and Udi’s for the delicious products!

Happy Birthday CupcakeFor those who know me well, you know my love for karaoke. To those who hang out with me socially, you’ve seen this passion in action. My love for singing is unmatched by most things. On most Thursday evenings, you can find me at the karaoke bar The Call. I love karaoke parties and I want to sing at live band karaoke.

I’m talking serious love here.

Singing is one of my all-time favorite hobbies. It fills my heart, relaxes my constant, over-analyzing brain, calms my spirit and brings me serenity. It’s also brings my friends together, in one place, with one to belt out Blondie and Martina McBride and showtunes. Songs that sound an eternal battle cry, songs that make you cry, songs that remind you of shenanigans back in high school, and song you’ll remember for years to come.

I can’t really describe the mix of elation and calm I feel when I sing. It’s a centering that’s hard to find, and harder to let go. When you find something that brings you that kind of pure joy, you can’t ignore it. You embrace it.

To ring in my 30th birthday, I brought my friends together for a frolic down karaoke lane at one of my favorite haunts: Lincoln Karaoke.

Let me pause to tell you about Lincoln Karaoke. If you haven’t been, you need to make it over to this Korean-style establishment. Offering private rooms stocked with mics, strobe lights and TV screens, you can sing your heart out—in front of your close friends. I should mention they have great drinks, and great bartenders.

So we made our way to Lincoln Karaoke and had a night to remember. For five hours, I rocked alongside my friends singing our favorite songs and having a great time. It was exactly the way I wanted to ring in my 30th birthday.

Good friends, good tunes, good times.

30 at 30 Challenge: Goal #30 completed